Sunday Left-over Risotto

4 people
30 mins cooking time

Shopping List

  • bacon
  • ready rice
  • vegetable oil
  • Worcester sauce
  • stock cube
  • tin of chopped tomatoes
  • chopped onion
  • any leftover meat from a Sunday roast
  • any leftover vegetables
  • apple sauce or stuffing if possible
  • tomato puree
  • grated cheese to serve


  1. Fry the onion and bacon in a little oil until soft.
  2. Add a tablespoon of the tomato puree and blend in.
  3. Add the rice and any cooked leftover vegetables.
  4. Cut the meat into cubes and add to the mixture.
  5. Pour over enough stock to cover and add Worcester sauce to taste.
  6. Simmer for half an hour until thoroughly hot, the meat is heated through and stock has evaporated.
  7. Serve with a sprinkle of grated cheese.