Fish Pie

Recipe by Chris Lee

Prep time: 40 minutes
Cooking time: 30 minutes
Serves: 2 – 4 people


  • 300g fresh prawns
  • 200g diced salmon
  • 200g coley/pollock, diced
  • 100g smoked haddock, diced
  • 500g of shallots
  • 1 litre of fish stock
  • 1 litre of cream
  • knob of butter
  • ½ glass of white wine
  • 100g frozen peas
  • chopped parsley
  • squeeze of lemon
  • 400g white potatoes
  • dollop of cream and butter
  • Parmesan to taste


1. Sweat off the shallots in a little butter then add the wine and reduce
2. Add the fish stock and reduce
3. Add the cream and simmer until thickened
4. Add all of the fish and prawns and continue to stir
5. Meanwhile, peel and chop the potatoes then add to a saucepan of boiling water
6. Boil for around 20 minutes, or until soft
7. Mash the potatoes and mix with a dollop of cream and butter until soft and creamy
8. When the fish mixture is cooked, add the peas, parsley and lemon to taste
9. Pour the fish mixture into an oval dish and cover with the mashed potato
10. Sprinkle Parmesan on top and serve hot, hot, hot!