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Cook up a storm with Cooks & Kids

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Chocolate Cake

It’s got chocolate. It’s got sponge cake. And it’s got chocolate. What more could you ask for? Ready to nibble… View Article

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Chris Lee

Kent-born Chris Lee and his wife Hayley have run the award-winning The Bildeston Crown in Suffolk since 2003. Chef Chris… View Article

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A recipe book with a difference! Children were asked to dream up their favourite food and take over the kitchen,… View Article
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Recipes

Recipes

It’s got chocolate. It’s got sponge cake. And it’s got chocolate. What more could you ask for? Ready to nibble within half an hour of going in the oven, it’ll make your day whether you’re 6 or 60.

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